Professional Diploma in Hospitality & Tourism Management
This programme is designed to provide both the technical skills required in the travel industry, together with instruction in the essential entrepreneurial and management functions.
Hospitality & Tourism industry is the fastest growing industry in the world. It has been estimated by the World Tourism Organisation that around one job in ten depends upon tourism, which includes holidaymakers and business visitors. It is only through organised and structured training that the industry can meet these expectations.
Therefore, this programme aims to provide students with a broad understanding of the operational aspects of the industry, together with knowledge of the basic principles which underpin the industry.
It is an ideal combination of vocational and academic studies making an interesting and varied programme and providing successful students with a good business qualification, sound career prospects and further education pathways at tertiary level.
Programme Structure
Module Code: HTP2102
Subject Title: Quality Driven Customer Service
Module Code: HTP2103
Subject Title: Hospitality Today: An Introduction
Module Code: HTP2105
Subject Title: Aspects of Management Accounting Applicable to Hospitality Industry
Module Code: HTP2201
Subject Title: Managerial Practices for Managers
Module Code: HTP2208
Subject Title: The Relationship of Food and Society
Module Code: HTP2210
Subject Title: Techniques of Contract and Event Management
Module Code: HTP2213
Subject Title: Facilities Operations of Hospitality
Module Code: HTP2214
Subject Title: Techniques of Modern Financial Management
Module Code: HTP2215
Subject Title: Management of Information Technology
Module Code: HTP2241
Subject Title: Management of Food and Beverage Operations
Module Code: HTP2250
Subject Title: Supervision in the Hospitality
Module Code: HTP2270
Subject Title: Marketing in Hospitality Industry
Module Code: HTP2333
Subject Title: Managing Front Office Operations
Module Code: HTP2338
Subject Title: Managing Housekeeping Operations
Module Code: HTP2357
Subject Title: Managing Hospitality Human Resources
Module Code: HTP2428
Subject Title: International Hotel Development and Management